My spice garden looks like a sheep that has been sheared:
This past weekend I tried my hand at dehydrating lemon peel:
Here is that lemon peel being used on the tuna steak that I cooked for us last night. It imparted a zestiness to the fish that was not overpowering. High five to me!
That was one great Tuna steak! As Joshua puts it "mmmmm...yummy!"
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